salad anyone..

to most american and the european salad are the entree(pronounce it as a ON TRAY) before you have your dinner..be it at home,function or party..for us some of our kids doesnt eat a lot of vege but they take a lot of poultry or meat..so here today we gonna make us some salad for our dinner at home and may be just may be the kids and the family will love it..the salad we gonna make today is arguably the most popular the italian have export to around the world and is called the CEASAR SALAD..there are a lot of story from where the salad have been made and of them is a man called Cardini that invented the salad from his depleted kitchen supplies on the fourth of July and he just do with whatever he has..history aside and lets make some salad,shall we..for Caesar salad dressing all we need is some egg yolk,olive oil(please dont use the normal oil,it will taste blunt),anchovies in can,tobasco,lemon juice and some garlic..some recipe will ask you to put some Worcestershire sauce but for me the tabasco are just fine..take a bowl and clean it.just make sure there are no liquid inside it..put the egg yolk inside(3 egg yolk 4 150ml of olive oil)whisk it and slowly put in olive oil and whisk it properly,just be gentle with the whisk cause if you put the olive oil to fast the dressing wil break and you have to do it all over again..whisked it gently until you have the amount of dressing that you needed and put aside..next you need to chopped the anchovies and put it inside the dressing,a little bit of tobasco and lemon juice..stir everything well and refrigerate it..for the salad its better that we use romaine lettuce,wash the salad and cut it for what you need..tossed the salad with dressing but please do it little by little..for the croutons you will need to
Cut a cup or so of good french bread into 1/3 inch dice. Toss around gently in a moderate frying pan with a sprinkle of olive oil and a couple crushed cloves of garlic. Add a couple more drops of olive oil from time to time. After ten or fifteen minutes, when the croutons get crisp and a bit browned around the edges, you can add a couple dots of butter and a dash of garlic salt. Toss around a bit, then reserve the croutons, rub your salad bowl down well with the garlic cloves, and discard the garlic.so there you have it a little salad to get your family for having a great time..